Ingredients
1 tin kesar mango
1 large container of cool whip light
1 tin condensed milk
2 small sachets Gelatin
Method:
1. Soak Gelatin in water as instructed on the box
2. After it is cooled, mix cooled gelatin, cool whip and condensed milk
3. When the above is mixed, slowly fold in the mango
4. Refrigerate!
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
No comments:
Post a Comment