Ingredients
1/2 kg Shrimp
1 Cauliflower
Grind:
1 Onion
3 Green chillies
6 pepper corns
a little tamarind
1 piece Ginger
1tsp Jeera
1 tsp Turmeric
Method:
Heat 2 spoons of ghee, fry 1/2 slice onion then put shrimps, cauliflower and ground masala. Boil till it is cooked.
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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