Ingredients
5 banana leaves
5 pomfrets (cut in halves)
1/4 tblspn mint leaves
2 springs corriander
50 gms green chillies
1 1/2 tsp jeera
15 gms garlic
15 gm ginger
1/2 coconut
3 limes
1 tbl spn sugar
salt to taste
Method
Grind all the ingredients into a paste. Apply the paste on the fish, wrap in banana leaf and steam on low flame for 30 minutes. Serve hot
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
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