Dressing:
½ cup oil
¼ cup sugar
¼ cup vinegar
2 tbsp soy sauce
Heat the dressing till sugar melts and refrigerate
Crunch:
2 pkgs Ramen Noodles (Chicken Flavor)
½ cup Sesame Seeds
½ cup sunflower seeds
½ cup silvered almonds
½ cup margarine
1 large cabbage shredded
- Melt margarine in a skillet.
- Add crumbled noodles, let it brown
- Add all the nuts and seeds
- Turn off heat when all nuts and seeds brown
- Add chicken seasoning packets from the noodles to the mixture
- Refrigerate
Just before serving, mix the dressing, the crunch and the cabbage
The recipe can be halved
This blog is in remembrance of Karen Maryann Pereira (June 6, 1970 - October 26, 2003). Welcome to Karen's Kitchen! Karen loved cooking, collecting and sharing recipes. This is a place to remember Karen for what she loved doing the most. Thanks to her family and friends for their contributions of memories, photos and recipes.
No comments:
Post a Comment