(cook time 20 minutes)
Ingredients:
· 1 or 2 links of Andouille sausage (diced)
· One small yellow onion
· Ginger garlic paste (however much you want)
· Shaan Bombay Biryani powder
· 2 teaspoons “Mirch Masala’ brand coriander chutney – comes in a bottle at the Indian store (brand is not important)
· 1/2 cup of chicken stock
· SECRET INGREDIENT: Chive and Onion Philadelphia Cream Cheese (two teaspoons)
· 1 cup rice
· Sweet peas – to be cooked with your rice
Procedure for biryani masala:
· Slice onion, and fry in a saucepan – until golden brown
· Add diced sausage and fry
· Add ginger garlic paste, chutney and biryani powder
· Add chicken stock
· Cook for 5 mins
· Then add secret ingredient (cream cheese)
· Cook for another 5 mins
Cook your rice on the side – with the peas
Mix rice and masala and serve